✉️ shamisharahan@gmail.com

Nur Shamiesha Balqis Binti Abdul Rahman is a final-year Bachelor of Science with Honours (Microbiology) student. Her final-year project focuses on microbial resistance to cephalosporins in mangrove sediments. Beyond science, baking is one of her passions and a form of therapy, as she enjoys exploring new recipes and learning new things. She also enjoys travelling, exploring diverse food cultures, and immersing herself in scenic views. Whether in the lab, the kitchen, or exploring new places, she finds joy in discovery everywhere.